Due to complications (on Travis’ part) we got a late start on our departure to the restaurant but we still made our reservation. When we arrived, we were greeted by an absolutely beautiful hostess (that was your first hint Travis, stay in school and attend CU) who gave us the option to enjoy our meal on the outside patio. After a few twists and turns through the restaurant, we walked out onto the patio. The seating was a little cramped but the ambiance was nice. Our waiter, Doug (not his real name) promptly greeted us and provided us with the dinner, tapas and beverage menus. After perusing the many selections of wine, I ordered a lager from a local a local brewery. The selection was made from the “Bottled Beer” section but the beer was delivered in a can. Hmmm, I most likely wouldn’t have ordered it knowing it was in a can as the aluminum typically changes the physical characteristics of the hops and alcohol bringing on a metallic taste which forces the tastebuds to go into panic...
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