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Cooking Day

We were a bit busy in the kitchen today. 

Michelle made some Moroccan bread with Za’Atar Spice Blend. 


Then I made some Broccoli, Quinoa, Egg and Cheese Muffins. Low Carb & High Protein. 


Then we tag teamed some preserved lemons. 


And finally, for dinner I made one of our favorite tagines:  Elk Meatball in Lemon Sauce. Time to eat. 



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